Fine Meats
Personalized Service
Richard Schwartzberg, manager of our meat department and full service deli, has 30 years of experience in gourmet meats, so you can count on him to find special items you might not find elsewhere. Richard is proud of the trust he has earned finding better ways to serve customers, whether it's creating 20 varieties of hand-made sausage, or developing value added products like custom pre-marinated meats. At Bob's, every day holds a treat that will give you something to smile about.
Nobody does "meat" and greet like Bob's!
Nobody does "meat" and greet like Bob's!
Richard Schwartzberg, manager of our meat department and full service deli, has 30 years of experience in gourmet meats, so you can count on him to find special items you might not find elsewhere. Richard is proud of the trust he has earned finding better ways to serve customers, whether it's creating 20 varieties of hand-made sausage, or developing value added products like custom pre-marinated meats. At Bob's, every day holds a treat that will give you something to smile about.