When it comes to service with a smile, nobody does "meat" and greet like the people at Bob's! Richard Schwartzberg is the manager of our meat department and full service deli. With 30 years of experience in gourmet meats, you can count on him to find special items you might not find elsewhere. Richard is proud of the trust he has earned finding better ways to serve customers, whether it's creating 20 varieties of hand-made sausage, or developing value added products like custom pre-marinated meats. At Bob's, every day holds a treat that will give you something to smile about.